This is an evening of storytelling and vision setting that unites chefs, farmers and food advocates who are passionate about Blue Watermelon Project's mission to increase access to local and seasonal foods for students in schools.
Guests will learn more about Blue Watermelon Project's impact while a unique "Mission Menu" unfolds with each course. Hear from students, educators and school food professionals who are key partners in this community-driven work.
Enjoy!
