Arizona Chef’s Week Presented by DirecTV for Business is back for its second year, celebrating the creativity, talent, and flavor of Arizona’s chef-driven dining scene.
This limited-time culinary event brings together Arizona’s top independently owned restaurants for exclusive prix-fixe menus, seasonal dishes, and, new this year, an intimate Chef Dinner Series featuring one-night-only culinary experiences.
Whether you’re discovering a new favorite spot or making plans to revisit a beloved local restaurant, Arizona Chef’s Week is your chance to experience the best of Arizona’s culinary talent — one chef-curated menu at a time..
🌟 What Makes It Special?
Exclusive Menus: Each restaurant creates a custom three-course menu available for this week only. No repeats, no substitutions — just fresh ideas and bold new flavors.
Locally Owned. Chef-Driven. This event highlights Arizona’s independent restaurants and the culinary talent behind them.
Fixed Pricing: Enjoy high-end dining experiences at accessible, fixed prices — $55 or $66 per person.
Limited-Time Only: Once it’s over, it’s gone. These menus are designed to be enjoyed during Chef’s Week and then retired.
